Walking Meat

In an alternate version of Japan, zombies have become a popular food source-boiled, fried, or even juiced. During the economic boom of the 1960s, the company Flesh Inc. used African voodoo methods to mass-produce zombies domestically. Since then, they've made a fortune selling zombie-based goods, from instant noodles and sodas to burgers, pet food, and beauty products. But when three selfish millennials, along with their tech-challenged boss, get stuck inside a high-tech zombie farm on their first day of work, they find themselves surrounded by rampaging undead. Suddenly, bridging the gap between generations isn't just about getting along-it's about staying alive.