The Food Diary of Miss Maid

When a young maid-in-training named Suzume Tachibana unexpectedly gets stranded in Japan for a year, she decides to make the most of it by indulging in all kinds of local food. From sweet treats like taiyaki and melon bread to savory bites like takoyaki and onigiri, Suzume dives into Japan’s culinary delights one dish at a time. Just a fair warning-while she satisfies her own cravings, her adventures might just leave you hungry too!